The present invention relates to a method for cooking ramen by using green tea for lowering the absorption of fat. The method of the present invention can lower the absorption of fat from ramen, and is convenient and economical while not causing great inconvenience as compared with the conventional method for cooking ramen. The method according to the present invention comprises the steps of: boiling ramen with water from which tea is boiled removing coagulated fat of the ramen from the boiled ramen soup by using filter paper and adding ramen powder to the ramen soup from which the fat is removed.COPYRIGHT KIPO 2014본 발명은 지방 섭취 감소를 위한 녹차를 이용한 라면 조리 방법에 관한 것으로 라면으로부터 지방의 섭취를 줄일 수 있으며, 종래의 라면 조리법과 비교하여도 큰 불편함이 없는 간편하고, 경제적인 조리 방법이다. 본 발명에 따른 라면 조리법은
