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METHOD AND DEVICE FOR SUBJECTING CO-EXTRUDED FOOD PRODUCTS TO AN AIRFLOW IN TWO PHASES
专利权人:
发明人:
Marcus Bernhard Hubert Bontjer,Sigebertus Johannes Jacobus Jozef Meggelaars,Paulus Johanus Maria Thoonsen,Kasper Willem Van Den Berg
申请号:
US14702092
公开号:
US20150230514A1
申请日:
2015.05.01
申请国别(地区):
US
年份:
2015
代理人:
摘要:
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
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