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METHOD AND DEVICE FOR POSTPONEMENT OF CO-extruded food AN AIR FLOW IN TWO PHASES
专利权人:
STORK TOWNSEND B.V.
发明人:
BONTJER, MARCUS, BERNHARD, HUBERT,MEGGELAARS, SIGEBERTUS, JOHANNES, JACOBUS, JOZEF,THOONSEN, PAULUS, JOHANUS, MARIA,VAN DEN BERG, KASPER, WILLEM
申请号:
DK10182044
公开号:
DK2260727T3
申请日:
2006.08.21
申请国别(地区):
DK
年份:
2016
代理人:
摘要:
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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