BONTJER, MARCUS BERNHARD HUBERT,MEGGELAARS, SIGEBERTUS JOHANNES JACOBUS JOZEF,THOONSEN, PAULUS JOHANUS MARIA,VAN DEN BERG, KASPER WILLEM
申请号：
DK10182043
公开号：
DK2260726T3
申请日:
2006.08.21
申请国别(地区):
DK
年份:
2015
代理人:
摘要：
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
