ABSTRACT What is proposed is a food composition in powder form, obtainable by subjecting a preparation comprising or consisting of (i) carbohydrates, (ii) lipids, (iii) milk products and (iv) emulsifiers (a) first to a temperature treatment, (b) homogenizing the temperature-treated product, (c) concentrating the homogenized product, (d) crystallizing the concentrated product, (e) and freeing the crystallized product from residual water on a vacuum belt dryer.
