CASÉINE OU CASÉINATE RÉTICULÉES HYPOALLERGÉNIQUES POUR UNE UTILISATION DANS LA PRÉVENTION D'UNE ALLERGIE CONTRE LES PROTÉINES DE LAIT ET POUR UNE UTILISATION DANS L'INDUCTION DE LA TOLÉRANCE ORALE
The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
