PROBLEM TO BE SOLVED: To provide a food product such as bakery product blended with insoluble dietary fiber, which has a soft and moist texture readily meltable in the mouth with good flavor, improving degradation of texture such as floury and dried tastelessness peculiar to a food product blended with the insoluble dietary fiber and a manufacturing method thereof.SOLUTION: The manufacturing method of a food product such as bakery product blended with insoluble dietary fiber includes using raw material flour blended with a rare sugar containing syrup, so that the floury and dried tastelessness can be reduced, imparting a soft and moist texture readily meltable in the mouth to the food product.COPYRIGHT: (C)2014,JPO&INPIT【課題】食品、例えばベーカリー製品等で不溶性食物繊維を配合する場合に問題となる食感の劣化、すなわち粉感・ボソボソ感を改善し、ソフトでしっとりとした食感を有し、かつ口溶け感が良く、風味も良好な食品、及びその製造方法を提供すること。【解決手段】不溶性食物繊維を配合するベーカリー製品等の食品の製造に際して、希少糖含有シロップを配合した原料粉を用いることにより、粉感・ボソボソ感が低減され、ソフトでしっとりとし、かつ口溶感の良さを付与した食品を製造すること。【選択図】なし
