PURPOSE: A manufacturing method of Cordyceps militaris tea is provided to reduce the unique fishy smell compared to the smell of the fruit body formed in a culture medium having crushed chrysalis materials, to improve the flavor, and to increase the Codycepin content by drying with hot air.CONSTITUTION: After an unpolished rice culture medium consisting of unpolished rice only is put in a cultivation container, the same amount of water is added and pressure-sterilized at 121deg.C for 30 minutes to manufacture a culture medium. The Cordyceps militaris liquid strain is inoculated into the culture medium. The strain is cultivated in an incubation room at 20deg.C for 60 days to form fruit bodies. After fruit bodies are dried with hot air at 60deg.C for 1 hour and cut, the fruit bodies are further dried with hot air for 7 hours to manufacture raw materials for the tea. The dried fruit bodies are roasted in an oven at 380deg.C for 10 minutes.COPYRIGHT KIPO 2013[Reference numerals] (AA) Cordyceps militaris fruit body (BB) Brown rice medium/10cm length/60days (CC) Hot wind drying (DD) 60°C/8 hours (EE) Roasting (FF) 380°C/10minutes본 발명은 현미만으로 조성된 배양 배지에서 형성시킨 번데기 동충하초(Cordyceps militaris)의 자실체를 열풍 건조한 다음 380℃에서 10분간 덖은 원료를 주재로 하는 밀리타리스 동충하초차 및 그 제조방법을 개시하며 현미만으로 조성된 배지에서 형성한 자실체는 종래 번데기를 첨가하여서 된 배지에서 형성된 자실체에 비하여 향미가 산뜻하여 기호도가 향상되며 동결 건조한 것에 비하여 2배이상의 약리성분 코디세핀의 농도가 증가 되는 장점이 있는 뛰어난 효과가 있다.
