ハードバター及びチョコレート類
- 专利权人:
- 花王株式会社
- 发明人:
- 小酒 克之,麻生 佳秀
- 申请号：
- JP2008321932
- 公开号：
- JP5336163B2
- 申请日:
- 2008.12.18
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide hard butter having less effect of flavor reduction and thermal resistance reduction derived from lauric acid, and sufficient hardness after producing the hard butter, and excellent in preservation stability, melting feeling in the mouth, luster, and unstickiness on a surface to provide chocolates using the hard butter and to provide food using the hard butter and the chocolates.
SOLUTION: The hard butter contains oil and fat which satisfies (1) and (2) as follows: (1) the constituent fatty acids of oil and fat include &le5 mass% of trans-unsaturated fatty acid, 25-60 mass% of &le14C saturated fatty acid, and &le1 mass% of &ge20C saturated fatty acid (2) in triglyceride in oil and fat, a mass ratio of triglyceride (component a) having a total carbon number of the constituent fatty acid of &le40 to triglyceride (component b) having a total carbon number of the constituent fatty acid of 42-48, a/b equals to 0.2-1. Furthermore, the hard butter contains (3) 0.01-5 mass% of a fatty acid ester nonionic emulsifier which has HLB&le3, and a carbon number of the total constituent fatty acid of 12-18.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
