fermented food containing essence of rubus suavissimus s. lee and bacteria of the genus bifidobacterium and method to produce it

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专利权人:

KABUSHIKI KAISHA YAKULT HONSHA

发明人:

AKIHISA MATSUI,HIROE UTSUMI,RYOTARO HOSHI,TAKAO SUZUKI

申请号：

BR112013007554

公开号：

BR112013007554B1

申请日:

2011.09.27

申请国别(地区):

BR

年份:

2018

代理人:

摘要：

The purpose of the present invention is to provide a technique whereby the flavor of products such as fermented milk that use the Bifidobacterium bacteria can be improved while maintaining the effect of the Rubus suavissimus S. Lee for improving the viability of the Bifidobacterium bacteria. Provided is a fermented food that includes: a Rubus suavissimus S. Lee essence obtained as a concentrate through electrodialyzing a Rubus suavissimus S. Lee extract added with an inorganic salt； and bacteria of the genus Bifidobacterium. Also provided is a method for producing such fermented foods.

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中国工程科技知识中心

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http://www.ckcest.cn/home/