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Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
专利权人:
Open Door Foods; LLC
发明人:
Brent Carlson-Lee
申请号:
US13686088
公开号:
US09750270B2
申请日:
2012.11.27
申请国别(地区):
US
年份:
2017
代理人:
摘要:
The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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