PROCESS, USE, AND PRODUCT
- 专利权人:
- Barry Callebaut AG
- 发明人:
- Herwig Bernaert,Ive De Ruysscher
- 申请号：
- US16032397
- 公开号：
- US20180317516A1
- 申请日:
- 2018.07.11
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要：
- A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.
- 来源网站：
- 中国工程科技知识中心
