LACTOBACILLUS CULTURE AND METHOD OF PRODUCING SAME

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专利权人:

KABUSHIKI KAISHA YAKULT HONSHA

发明人:

HOSHI, RYOTARO,MATSUI, AKIHISA,SUZUKI, TAKAO

申请号：

MYPI 2014702778

公开号：

MY166042A

申请日:

2013.03.27

申请国别(地区):

MY

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a technology for improving taste while maintaining the effect of tencha, Chinese blackberry leaf tea, extract which enhances the proliferative and survival properties of lactobacillus in cultivation.SOLUTION: There is disclosed a lactobacillus culture which is obtained by culturing a lactobacillus in a culture medium containing tencha essence which is obtained as a concentrated solution by electrodialysis of inorganic salt-added tencha extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/