PROCESS AND COMPOSITION FOR AN IMPROVED FLOUR PRODUCT

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专利权人:

Green Spot Technologies Limited

发明人:

Granato Villas Boas Silas,Granucci Ninna

申请号：

US201715826496

公开号：

US2018146688(A1)

申请日:

2017.11.29

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/