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PROCESS AND COMPOSITION FOR AN IMPROVED FLOUR PRODUCT
专利权人:
Green Spot Technologies Limited
发明人:
Granato Villas Boas Silas,Granucci Ninna
申请号:
US201715826496
公开号:
US2018146688(A1)
申请日:
2017.11.29
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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