A method for the treatment is freed from soluble peas fractions, which includes:a) a step of the preparation of soluble fractions comprising:(i) forming a starch milk by pea flour and water are mixed in a kneader,(ii) forming a product with a high protein content, in that from the starch milk from step (i) starch and fibers are removed,(iii) performing a flocculation on the product having a high protein content of step (ii),(iv) decane animal centrifugation of the product from step (iii), the flocculated solids and a projection, which is referred to as soluble fractions,b) a step of the microfiltration or centrifugation of the soluble fractions, which leads to a micro filtration permeate or a centrifugation supernatant leads,c) followed by a step of the ultrafiltration permeate or centrifugation, filtration of the microcomputer via state, and which leads to an ultrafiltration permeate and an ultrafiltration retentate leads,d) followed by an optional step of the reverse osmosis of the ultra-filtration permeate, which leads to a permeate and a residue leads from the reverse osmosis,e) a step, in which the micro filtration permeate, the ultrafiltration retentate and / or the originating from the reverse osmosis retentate entirely or partially on the decane animal centrifugation step to the stage of the flocculated solids is guided.n="2"
