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MICROORGANISM COMPOSITION USING AS FEED ADDITIVES FOR EGG YOLK COLORING
专利权人:
MSTOPIA CO., LTD.
发明人:
KIM, YONG RAN,KIM, MOON SOO
申请号:
KR20080033469
公开号:
KR20090108176(A)
申请日:
2008.04.11
申请国别(地区):
韩国
年份:
2009
代理人:
摘要:
PURPOSE: A microbial composition to be added to feedstuff as a feed additive and a preparation method thereof are provided to improve the color of an egg yolk by increasing xanthophyll content in the egg yolk. CONSTITUTION: A method for preparing a microbial composition to be added to feedstuff as a feed additive comprises the following steps of: extracting xanthophyll content including lutein from marigold bloom through alcohol fermentation for up to 24 hours; separating the extract into a solid portion and liquid portion using Kimchi lactobacillus such as Latobacilus plantarum; concentrating the liquid portion in a concentrator and mixing the solid portion, concentrate, and excipient; drying the mixture; and adding the obtained microbial composition by 0.1-0.2% of the feedstuff.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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