METHOD FOR THE PRODUCTION AND PRESERVATION OF AN ARTISANAL NEAPOLITAN PIZZA

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专利权人:

VULCANO FOOD GOURMET S.R.L.

发明人:

RAMIREZ Maurizio

申请号：

US201615545257

公开号：

US2018279630(A1)

申请日:

2016.01.14

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

A method for the preparation and preservation of an artisanal Neapolitan pizza includes the steps of making a hand-crafted raw pizza, baking it in an oven and subjecting the cooked pizza to cryogenic reduction. The pizza may be subsequently vacuum packed. The pizza may be made with high quality traditional ingredients.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/