Van Seeventer, Paul Bastiaan,Geertjes, Marieke Houkje,Poortinga, Albert Thijs,Vos, Hendrik
申请号：
AU2010271587
公开号：
AU2010271587B2
申请日:
2010.07.16
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odour, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.
