Wihelmus Johannes Gerardus Michiels,Bianca Van der Kolk
申请号：
US15094790
公开号：
US20160295899A1
申请日:
2016.04.08
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of manufacture of a food product including wholly or partially impregnating an edible substrate that may be meat, poultry, fish, vegetable, fruit or dairy food with a stabilizer composition wherein the stabilizer composition includes: 5 wt % to 30 wt % of one or more gums calculated by weight of dry matter salt, selected from sodium chloride, potassium chloride and combinations thereof one or more polyglucose components selected from the group consisting of maltodextrin polydextrose starch and combinations thereof a phosphate component and optional further edible ingredients.
