The present invention relates to a perilla leaf-fermented product containing perilla leaf as a main component, a perilla leaf jam, and a production method thereof. More specifically, the present invention relates to a perilla leaf-fermented product which is produced by the following steps: thoroughly mixing (A) 100 parts by weight of ground raw perilla leaf which is obtained by cutting or homogenizing moisture-dried raw perilla leaves and (B) 50-150 parts by weight of a malt solution which is obtained by thoroughly mixing malt and water at a ratio of 1 : 2-1 : 4 (w/w), and then grinding and squeezing the same； and fermenting the same at 25±10°C for 5-10 days. The present invention further relates to a perilla leaf jam containing the perilla leaf-fermented product, and a production method thereof.본 발명은 깻잎을 주원료로 하는 깻잎 발효물, 깻잎 잼 및 그의 제조방법에 관한 것으로서, 보다 상세하게는 물기를 제거한 생깻잎을 세절하거나 균질화한 생깻잎 분쇄물 100중량부(A)와, 엿기름과 물을 1:2~1:4(w/w)의 비율로 고르게 혼합하고 분쇄한 다음 착즙한 엿기름액 50~150중량부(B)를 고르게 혼합하여 25±10℃에서 5~10일간 발효시킨 깻잎 발효물 및 깻잎 발효물을 함유하는 깻잎 잼과 그의 제조방법에 관한 것이다.
