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Composition for preparing a frozen confection
专利权人:
Unilever PLC
发明人:
Judge, David John,Knight, Penelope Eileen,Wix, Loyd
申请号:
AU2015345303
公开号:
AU2015345303A1
申请日:
2015.11.04
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and one or more emulsifiers comprising organic acid esters of mono- and diglycerides of fatty acids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0°C, and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0°C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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