This creation is a kind of related sushi structure of what, owner wants first and second sea sedge interlayer of what to be equipped with the first rice layer, the second rice layer is laid on the second sea sedge of what layer again, and fillings layer is equipped on what the second rice layer, it is toasted again to complete this creation, thereby, easy sushi molding structure, it can effectively reduce sushi and make upper defective products, and aesthetics is had more through the sushi that overbaking is crossed and fragrance, taste are more palatable, accordingly, in order to attraction consumer's purchase is reached, the real benefits persons such as market competitiveness are improved.本創作係有關於一種壽司結構，係主要於第一及第二海苔層間鋪設有第一米飯層，又於第二海苔層上鋪設第二米飯層，並於該第二米飯層上鋪設有餡料層，再經烘烤便可完成本創作，藉此，簡便壽司成型結構，即可有效降低壽司製作上不良品，且經過烘烤過之壽司更具美觀性及香氣、味道更為可口，據此，俾達到吸引消費者購買，提高市場競爭力等實質效益者。
