#$%^&*AU2014100641A420140710.pdf#####ABSTRACT An isolated Rhizopus oligosporus strain which is suited for the production of fermented food products such as tempe. The Rhizopus oligosporus strain can be used as part of composition such as an inoculum or food composition and in methods of producing a fermented food product.WO 2009/097653 PCT/AU2009/000131 68 - ~ ~ 2 ~ ~ ~ huin-~e p 12 10 62 -4 ' -ia-Moisture Content 5$ -s-Firmness2 --- Microbial Growth 54l 0 20~ 30~ 40 50 60' 80 100 -Percentage of Lujpln FIG I E2J 4 FIG 2 Overall Acceptabilty 4.0-100 60 60+2 60+4 0 Lupin(% FIG 3