PROBLEM TO BE SOLVED: To provide a bottled beverage containing carbon dioxide capable of maintaining the rich and deep taste characteristic to woody components derived from a wood container such as barrel or timbers, while the astringent taste of woody components is inhibited to achieve a refreshing and sharp taste.SOLUTION: In a beverage containing (A) 0.1 to 10.0 ppm of gallic acid and/or 0.1 to 10.0 ppm of sinapyl aldehyde, (B) 0.10 to 120.0 ppm of naringin, and (C) carbon dioxide, the ratio of the value obtained by adding 0.6 to the larger one of the gallic acid content and the sinapyl aldehyde content to the naringin content is 0.015 or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】樽等の木製容器や木材由来の木質成分に特徴的なふくらみのある深い味わいを維持しながら、木質成分の苦渋味が低減され、すっきりと切れ味よく飲むことができる炭酸ガス含有容器詰め飲料を提供する。【解決手段】(A)0.1~10.0ppmの没食子酸及び/または0.1~10.0ppmのシナピルアルデヒド、(B)0.10~120.0ppmのナリンギン、ならびに(C)炭酸ガスを含有する飲料において、没食子酸含有量及びシナピルアルデヒド含有量のうち多い方の値に0.6を加えた値のナリンギン含有量に対する比率を0.015以上とする。【選択図】なし
