PROBLEM TO BE SOLVED: To reduce the bitterness and astringency of a wood component while maintaining a deep swelling characteristic of a wood container such as a barrel or a wood component derived from wood, and to pack a carbon dioxide gas-containing container that can be drunk cleanly and sharply. Serving beverages. SOLUTION: (A) 0.1 to 10.0 ppm of gallic acid and/or 0.1 to 10.0 ppm of synapyraldehyde, (B) 0.10 to 120.0 ppm of naringin, and (C) carbonic acid. In the beverage containing gas, the ratio of the value obtained by adding 0.6 to the larger value of the gallic acid content and the synapylaldehyde content to the naringin content is 0.015 or more. [Selection diagram] None【課題】樽等の木製容器や木材由来の木質成分に特徴的なふくらみのある深い味わいを維持しながら、木質成分の苦渋味が低減され、すっきりと切れ味よく飲むことができる炭酸ガス含有容器詰め飲料を提供する。【解決手段】（Ａ）０．１～１０．０ｐｐｍの没食子酸及び／または０．１～１０．０ｐｐｍのシナピルアルデヒド、（Ｂ）０．１０～１２０．０ｐｐｍのナリンギン、ならびに（Ｃ）炭酸ガスを含有する飲料において、没食子酸含有量及びシナピルアルデヒド含有量のうち多い方の値に０．６を加えた値のナリンギン含有量に対する比率を０．０１５以上とする。【選択図】なし
