PROBLEM TO BE SOLVED: To provide powdered black vinegar which maintains an original flavor of the black vinegar without excessively diluting a useful component of the powdered black vinegar, having low hygroscopicity, hardly being aggregated, and having excellent stability.SOLUTION: The powdered black vinegar contains a dried black vinegar and roasted rice powder, wherein the content of the roasted rice powder is 30 pts.wt. or more and 100 pts.wt. or less based on 100 pts.wt. of a solid content of the black vinegar. The powdered black vinegar is suitably produced by drying with heat after the roasted rice powder is added to a black vinegar concentration so that the roasted rice powder of 30 pts.wt. or more and 100 pts.wt. or less is added based on 100 pts.wt of the solid content of the black vinegar.COPYRIGHT: (C)2012,JPO&INPIT【課題】有用黒酢成分が過剰に希釈されることなく黒酢本来の風味を保ち、吸湿性が低く、塊状になり難く、安定性に優れた黒酢粉状物を提供する。【解決手段】黒酢乾燥物及び焙煎した米粉末を含有し、前記焙煎した米粉末の含有量が、黒酢固形分100重量部当たり30重量部以上100重量部以下である黒酢粉状物。該黒酢粉状物は、黒酢濃縮物に焙煎した米粉末を、黒酢固形分100重量部当たり30重量部以上100重量部以下となるように添加した後、熱風乾燥を行うことで好適に製造することができる。【選択図】なし
