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黒酢健康飲料およびその製造方法
专利权人:
KITAHATA MAMORU
发明人:
KITAHATA MAMORU,北畠 衞
申请号:
JP2015048662
公开号:
JP2016167989A
申请日:
2015.03.11
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a black vinegar health drink capable of improving remarkably a disease such as diabetes in a short period, and to provide a production method thereof.SOLUTION: A black vinegar health drink is mixed with a black vinegar, a blue fish as much as 8-32 wt% to the black vinegar, a radish as much as 2-10 wt% to the black vinegar, a sweet potato as much as 2-10 wt% to the black vinegar, a garlic as much as 2-10 wt% to the black vinegar, citric acid as much as 5-20 wt% to the black vinegar and oligosaccharide as much as 10-40 wt% to the black vinegar. In a production method thereof, the period of acetic fermentation is 2 months or longer.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】短期間で、糖尿病などの病気を顕著に改善可能な黒酢健康飲料およびその製造方法の提供。【解決手段】黒酢と、黒酢に対し8~32重量%の青魚と、黒酢に対し2~10重量%のダイコンと、黒酢に対し2~10重量%のサツマイモと、黒酢に対し2~10重量%のニンニクと、黒酢に対し5~20重量%のクエン酸と、黒酢に対し10~40重量%のオリゴ糖とを混合し、酢酸発酵の期間が2ヶ月以上である、黒酢健康飲料および製造方法。【選択図】なし
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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