LEE, JEA SU,이재수,CHOI, CHANG UP,최창업,PARK, BYUNG SIK,박병식,KIM, JONG BOK,김종복,KIM, DONG JIN,김동진,PARK, DAE SOON,박대순,KIM, BU YEONG,김부영,PARK, SANG MIN,박상민,PARK, BUM SOO,박범수,LEE, JEA SUKR,CHOI, CHANG UPKR,PARK, BYUNG SIKKR,KIM, JONG BOKKR,KIM, DONG JINKR,PARK, DAE SOONKR,KIM, BU YEONGKR,PARK, SANG MINKR,PARK, BUM SOOKR
申请号：
KR1020170036276
公开号：
KR1017716610000B1
申请日:
2017.03.22
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a producing method of low sodium glutinous rice soup in which roux is made by using glutinous rice and olive oil and boiled in soymilk to prepare soup. The production method is to produce soup by roasting glutinous rice powder with olive oil and adding soymilk made with mashed soybeans, and comprises the following: a glutinous rice powder preparation step of washing and drying glutinous rice, and then finely pulverizing the glutinous rice； a soymilk preparation step of soaking and grinding soybeans to obtain soymilk； a roasting step of roasting the prepared glutinous rice powder with olive oil to obtain roux； and a soup cooking step of heating the obtained roux while adjusting the consistency using the soymilk. The low sodium glutinous rice soup can be easily digested, and has effect of lowering blood cholesterol and alleviating atherosclerosis, hypertension, and adult diseases.본 발명은 찹쌀과 올리브유를 이용하여 루(Roux)를 만들고, 이를 백태(메주콩) 물로 끓여서 스프를 제조하는 저나트륨 찹쌀 스프 제조방법에 관한 것이다. 본 발명은 찹쌀가루를 올리브유로 볶아준 후 메주콩을 갈아만든 백태물을 넣어 스프를 제조하는 것으로, 찹쌀은 세척하고 건조한 다음 곱게 분쇄를 하는 찹쌀가루 준비과정을 수행하고, 메주콩은 물에 불린 후 곱게 갈아주는 백태물 준비과정을 수행하고, 준비된 찹쌀가루를 올리브유로 볶아서 루를 완성하는 볶음과정을 수행하고, 완성된 루를 백태물로 농도를 맞추며 가열하는 스프를 완성하는 스프조리 과정을 수행함으로써 이루어진다.
