PROBLEM TO BE SOLVED: To provide frozen vegetable pickles having good texture and taste even after being thawed, similar to the texture and taste before being frozen.SOLUTION: There is provided a method for manufacturing frozen vegetable pickles in which dispersion liquid containing organic acid monoglyceride is added to seasoning liquid for pickles, and vegetables to which the seasoning liquid adheres are frozen. Preferably, a mixture of the dispersion liquid containing organic acid monoglyceride and saccharide is added to the seasoning liquid for pickles. Still preferably, the dispersion liquid further contains sucrose fatty acid ester and/or saccharide.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】解凍した後も、冷凍前と同様に良好な食感及び味を有する冷凍野菜漬物を提供する。【解決手段】冷凍野菜漬物の製造方法であって、漬物用調味液に有機酸モノグリセリドを含有する分散液を添加し、該調味液が付着した野菜を冷凍することを特徴とする冷凍野菜漬物の製造方法。好ましくは、有機酸モノグリセリドを含有する分散液と糖類とを混合した混合物を、漬物用調味液に添加する。この分散液は更にショ糖脂肪酸エステル及び/又は糖類を含有することが好ましい。【選択図】なし
