袋詰め畜肉ソーセージ及びその製造方法
- 专利权人:
- アルファフーズ株式会社
- 发明人:
- 辰巳 宜利
- 申请号：
- JP2009122469
- 公开号：
- JP5340805B2
- 申请日:
- 2009.05.20
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide meat sausage free from deterioration in texture and taste and storable for a long period of time at normal temperature and also eatable immediately after the bag is opened.
SOLUTION: The bagged meat sausage is produced through the following steps: a meat-grinding step for finely grinding raw material meat a kneading step for adding meat-sausage additive and 5-10 wt.% in total of milk protein and bean protein and casein sodium a sausage-making step for packing the kneaded mixture into a casing followed by closely sealing both ends of the casing to make a meat sausage a smoking step for hanging the meat sausage in a smoker, smoking the meat sausage and thereafter steaming or boiling the smoked meat sausage and cooling the steamed or boiled smoked meat sausage a bagging step for putting the meat sausage into a heat-resistant bag having gas-barrier properties and substituting an inert gas for air in the bag followed by closely sealing the bag and a cooking sterilization step for subjecting the bagged meat sausage to multistep heating treatment to cook the meat sausage for sterilization and thereafter cooling the sterilized bagged meat sausage.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
