PROBLEM TO BE SOLVED: To provide a heated meat product having a fresh meat-like property even with a heating treatment.SOLUTION: There are provided a manufacturing method of a heated meat product for filling mannan in meat lump and then gelatinizing the same, and freezing and thawing the same to generate a fiber derived from konjak in the meat lump, and therefor capable of maintaining properties like fresh meat even with heating, a manufacturing method of yukhoe-like food and a manufacturing method of beef cutlet-like food. There is provided a meat product having meat lump of 1 cmto 1000 cmor less, a fiber derived from mannan existing in the meat lump and carrageenan or starch.SELECTED DRAWING: Figure 1【課題】加熱処理を行っても生肉様の性状を有する加熱食肉製品の提供【解決手段】肉塊中にマンナンをいきわたらせた後にゲル化し，その上で凍結及び解凍することで，コンニャク由来の繊維が肉塊中に生じ，その結果，加熱を施しても生肉のような性状を維持できる加熱食肉製品の製造方法，ユッケ様食品の製造方法，牛カツ様食品の製造方法。１ｃｍ３以上１０００ｃｍ３以下の肉塊と，肉塊中に存在するマンナン由来の繊維と，カラギナン又はデンプンを有する食肉製品。【選択図】図１
