1. The composition in the form of a gel for preparing a food product, comprising: a) water in an amount of from 30 to 70% by weight of the total composition； b) flavoring agents in an amount of from 1 to 40% by weight of the total composition； c) salt in an amount of 10 to 25% by weight of the total composition； and d) gelling agents in an amount of from 0.6 to 7% by weight of the total composition, containing at least low methoxylated pectin, preferably amidated low methoxylated pectin, e) calcium ions in an amount of from 1.0 to 10% by weight of pectin. 2. The composition according to claim 1, in which the amount of gelling agents is from 0.8 to 2.5% by weight of the total composition. The composition of claim 1 or 2, wherein the gelling agents further include xanthan gum, locust bean gum, packaging gum, cassia gum, or starch. The composition of claim 1, wherein the gelling agents comprise low methoxylated pectin and xanthan. The composition according to claim 4, in which the ratio of low methoxylated pectin to xanthan is in the range from 60:40 to 95:05, preferably in the range from 70:30 to 90: 10.6. The composition of claim 1, wherein at least a portion of the calcium ions is derived from an added calcium salt, preferably calcium chloride, calcium lactate, or calcium citrate. A composition according to any one of claims 1, 2 and 4-6, further comprising fat in an amount of from 1 to 10% by weight of the total composition. A composition according to any one of claims 1 to 2 and 4-6, further comprising maltodextrin or glucose syrup in an amount up to 40% by weight of the total composition. The composition according to claim 1, in which the amount of water is in the range from 40 to 60%, preferably from 45 to 60%. The composition of claim 1, wherein the amount of flavoring agents is1. Композиция в форме геля для приготовления продукта питания, включающая:a) воду в количестве от 30 до 70% к массе общей композиции；b) вкусоароматические агенты в количестве от 1 до 40%
