Composition in the form of a gel to prepare a food product, including in relation to the total weight of the composition: a) 30 to 70% Water; 1 to 40 per cent of flavorings,(c) 10 to 25% salt; (d) and 0.2 to 5 per cent of Gelling agents, Gelling agents include at least - IOTA carrageenan and Xanthan Gum.
A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least iota-carrageenan and xanthan.COMPOSICION EN LA FORMA DE UN GEL PARA PREPARAR UN PRODUCTO ALIMENTICIO QUE COMPRENDE EN RELACION AL PESO DE LA COMPOSICION TOTAL: A) 30-70% DE AGUA, B) 1- 40% DE SABORIZANTES, C) 10- 25% DE SAL, Y D) 0,2-5% DE AGENTES GELIFICANTES QUE CONSISTEN EN CARRAGENINA-IOTA Y XANTANO; Y PROCESO PARA PREPARAR DICHA COMPOSICION.