1. A composition in gel form for preparing a food product comprising: a) water in an amount of from 30 to 70% of the total composition, b) flavorings in an amount of from 1 to 40% of the total weight of the composition, c) in an amount of salt 10 to 25% of the total weight of the composition, and d) gelling agent in an amount of from 0.15 to 12% of the total composition, wherein the gelling agent comprises at least ksantan.2 and agar. Composition according to Claim. 1, wherein the amount of gelling agents ranges from 0.2 to 2% by weight kompozitsii.3. . The composition according to claim 1 or 2, wherein the ratio of xanthan and agar is in the range from 80:20 to 20:80, preferably from 70:30 to 30:70, more preferably from 50:50 to 60: 40.4. Composition according to Claim. 1, which additionally contain gelling agents or starches karraginan.5. Composition according to Claim. 1 further comprising a fat or oil in an amount of from 1 to 10% by weight kompozitsii.6. Composition according to Claim. 1, wherein the amount of water ranges from 40 to 60%, preferably from 45 to 60% of the total weight kompozitsii.7. Composition according to Claim. 1, wherein the amount of flavoring agents is in the range from 1 to 40%, preferably from 5 to 15% by weight kompozitsii.8. Composition in gel form for preparing a food product containing agar and xanthan, wherein the composition is treated to make it thermoreversible, which means that it melts when heated to a temperature above 90 ° C and dissolved by adding boiling water in less than 5 minutes. 9. Composition according to Claim. 1 or 8, which is termoobratimoy.10. The composition according to claim. 1 or 8, wherein the food product is a sauce, soup, strong bouillon, broth, soup base, or meanly1. Композиция в форме геля для приготовления пищевого продукта, содержащая:a) воду в количестве от 30 до 70% от общей массы композиции,b) вкусоароматические добавки в количестве от 1 до 40% от общей массы композиции,c) соль в количестве от 10 до
