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단미사료용 제독유황 및 그 제조방법
专利权人:
发明人:
KIM, SANG DUGKR,김상덕
申请号:
KR1020150026177
公开号:
KR1015885620000B1
申请日:
2015.02.25
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to detoxified sulfur for an ingredient feed and a method for preparing the same. The toxicity of sulfur is removed by the method comprising: a first step of mixing extracts of radish, mung beans, and black beans in water to prepare a mixture composition, and mixing a sulfur powder with the mixture composition, followed by heating and stirring at a predetermined temperature and then cooling, thereby preparing a sulfur mixture a second step of putting microorganism-impregnated zeolite into the sulfur mixture, and then carrying out fermentation while a predetermined temperature is maintained, thereby preparing a fermented sulfur mixture a third step of sterilizing, disinfecting, and washing the microorganisms put in the fermented sulfur mixture and a fourth step of separating sulfur precipitated in the fermented sulfur mixture, which has been gone through the process of sterilizing, disinfecting, and washing microorganisms, and then dehydrating and drying the separated sulfur. The ingredient feed containing the detoxified sulfur prepared by the method of the present invention is used in a stock raising feed for cows, pigs, chickens, and the like, and a culture feed for fishes and the like, the immunity of the stocks and fishes is increased without using antibiotics or facilitators through the expression of excellent sulfur effects, thereby raising stocks and fishes to be healthy the damage by harmful insects is prevented and controlled, thereby increasing the yield of product and improving the texture, and thus obtaining a product quality improving effect and especially, the additives and the preparing process, which are required for the present invention, are conveniently and easily used, thereby enabling mass-production, and thus acquiring a ingredient feed containing cheap and high-quality detoxified sulfur.COPYRIGHT KIPO 2016본발명은 단미사료용 제독유황 및 그 제조방법에 관한 것으로, 무우, 녹두, 검정콩의 추출물을 물에 혼합하여 혼합조성물을 제조하고, 상기 혼합조성물에 유황분말을 혼합하여 일정온도에서 가열 교반 후 식혀서
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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