Griffin, Carmel,Mills, Susan,Ross, Paul,Meijer, Willem Cornelis,Serrano Davalos, Lourdes Mariela
申请号：
DK11172596
公开号：
DK2543255T3
申请日:
2011.07.04
申请国别(地区):
DK
年份:
2020
代理人:
摘要：
The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin； and lactic acid bacteria capable of producing a Class I type bacteriocin.
