PUSAN NATIONAL UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
LEE, HEE SEOB,이희섭,HWANG, DAE YOUN,황대연,SON, HONG JOO,손홍주,LEE, JONG SUB,이종섭,PARK, SO HAE,박소해,KIM, MIN JEONG,김민정,PARK, JUNG EUN,박정은,KIM, WON BAEK,김원백
申请号：
KR1020110082164
公开号：
KR1020130019882A
申请日:
2011.08.18
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of manufacturing drink including hot water extract is provided to improve quality, organoleptic property, and antioxidant property by steaming, drying, and hot water extracting liriopis tuber.CONSTITUTION: Liriopis tuber is steamed at a temperature of 80 to 120°C for 6 to 24 hours. The steamed liriopis tuber is hot-air dried at a temperature of 60 to 80°C for 60 to 80 hours and freeze-dried at a temperature of -90 to -70°C for 45 to 55 hours. The dried steamed liriopis tuber is hot water extracted by heating for 2 to 3 hours after adding a 10 to 50 times greater amount of water than an amount of the dried steamed liriopis tuber. The hot water extract of the liriopis tuber is filtered, and the filtrate is 1 to 10 times diluted with water, and a concentration of the hot water extract of the liriopis tuber is adjusted to 0.1 to 1.0 brix.COPYRIGHT KIPO 2013본 발명은 생리활성물질의 함량이 증가된 증숙 맥문동의 열수 추출물을 포함하는 음료 및 이의 제조방법에 관한 것이다. 본 발명에 따른 증숙 맥문동의 열수 추출물을 포함하는 음료는, 증숙 맥문동의 열수 추출물의 DPPH 라디칼 소거능이 증숙하지 않은 맥문동의 열수 추출물에 비해 증가하고, 음료의 품질 및 관능성을 개선시키는 효과가 우수하다.
