Método para la reducción de asparagina en un material alimenticio

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专利权人:

Kellogg Europe Trading Limited

发明人:

CORRIGAN, Patrick Joseph

申请号：

ES20070700550T

公开号：

ES2688946(T3)

申请日:

2007.01.05

申请国别(地区):

西班牙

年份:

2018

代理人:

摘要：

Methods for reducing the level of asparagine in an asparagine-containing food material comprise: (1) heating a asparagine-containing food material; (2) cooling the heated asparagine- containing food material to a temperature of less than about 70° C; and (3) adding an asparagine- reducing enzyme to the cooled asparagine-containing food material. Methods for reducing the level of acrylamide in an asparagine-containing food product comprise: (1) adding an asparagine- reducing enzyme to the cooled asparagine-containing food material; and (2) producing a food product from the treated food material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/