Howard G. Dolezal, Jr.,Dave McKenna,Daniel L. Schaefer,Rudy Steiner
申请号：
US10826957
公开号：
US08580326B2
申请日:
2004.04.08
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A system and method for treating dark-cutter meat includes contacting the meat with one or more acidulants in an amount and for a time sufficient to allow the acidulant to hydrolyze and decrease the pH level of the meat. The acidulant may be added to the meat by injecting, marinating, spraying, or rubbing.
