PURPOSE: A producing method of a food composition is provided to add the composition to food for weight loss, and to reduce the content of cholesterol. CONSTITUTION: Cuts are formed on mountain cultivated ginseng. Persimmon vinegar and the mountain cultivated ginseng with cuts are mixed in a weight ratio of 15-40:1. The mixture is aged at 10-30°；C for 2-9 weeks. The mountain cultivated ginseng is selected from a group consisting of the mountain cultivated ginseng grown for 1-5 years. A food composition for cholesterol reduction contains more than one ginsenoside selected from ginsenoside Rb1, Rb2, Rc, Rd, Re, and Rg1. The persimmon vinegar is selected from the persimmon vinegar aged for 1-5 years. [Reference numerals] (AA) Total cholesterol； (B1) Comparative example 1； (B2) Comparative example 2； (CC) Example 6본 발명은 콜레스테롤 감소용 식품 조성물 및 이의 제조 방법에 관한 것으로, 보다 구체적으로 산양삼의 감식초 추출물을 포함하는 콜레스테롤 감소용 식품 조성물 및 이의 제조 방법에 관한 것이다.
