Jean-Paul LeCoupeau;Philippe Troplin;Guy Raybaud;Dirk De Clercq
发明人:
Philippe Troplin,Dirk De Clercq,Guy Raybaud,Jean-Paul LeCoupeau
申请号：
US10561590
公开号：
US08440244B2
申请日:
2004.06.21
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method includes a step involving inserting a capsule containing a concentrate of the chocolate drink into a coffee machine of the type which allows the pressure percolation of a dose of coffee. The invention also relates to the concentrate which is used to prepare the chocolate drink and to the capsules containing said concentrate.
