The present invention relates to high class fermented fish meal with enhanced nutrients and a manufacturing method of the fish meal, more specifically the high class fermented fish meal and the manufacturing method of the same in which the nutrients are enhanced by using a fermentation medium containing a mixed fermentation material of distillers dried grains and red ginseng cake and a mixed fermentation material of soy bean cake and shrimp byproducts for fermenting fish paste byproducts, the conversion of the nutrients is minimized by processing at low temperatures, and storage and preserving properties are enhanced by processing with microorganism fermentation materials. [Reference numerals] (1) Mixing a vegetable by-product and a vegetable by-product and fermenting the mixture at a room temperature；(2) Mixing a vegetable by-product and an animal by-product and fermenting the mixture at a room temperature；(AA) Mixing the first and second mixtures and fermenting them at high temperatures；(BB) Drying；(CC) Carefully selecting and packaging；(DD) Enhancing preserving properties by processing with microorganism fermentation materials본 발명은 영양성분이 강화된 것을 특징으로 하는 고급 발효 어분 및 이의 제조방법에 관한 것이며, 보다 상세하게는 본 발명은 주정박과 홍삼박의 혼합 발효물질 및 대두박과 새우 부산물의 혼합 발효물질을 포함하는 발효 배지를 이용하여 연육 부산물을 발효시킴으로써 영양성분이 강화되고, 저온 가공에 의하여 영양 성분의 변성이 최소화되고, 미생물 발효물질의 처리로 인하여 보존성 및 저장성이 강화된 고급 발효 어분 및 이의 제조방법에 관한 것이다.
