USO DE FORMULACIONES NUTRACÉUTICAS PARA LA ELABORACIÓN DE SUPLEMENTOS ALIMENTICIOS PARA LA INDUSTRIA ANIMAL, QUE EMPLEAN SUBSTANCIAS NATURALES COMO MINERALES, PRODUCTOS BOTÁNICOS ACEITES ESENCIALES Y VITAMINAS CON BACTERIAS Y ENZIMAS.
The present invention relates to a concentration of the nutraceutical formulation resultant of one kilogram thereof, per ton of food in monogastric animals (laying, fattening, small species, and hogs of all ages) as well as for ruminants. Said formulation decreases gastrointestinal diseases through a mechanism of competitive action against pathogenic bacteria, optimally developing the enzymatic system and obtaining nutrients for its high activity contained in biotechnological agents, botanicals, essential oils of recognized value, among others. Also, it causes an important reduction of food costs through better nutrient availability and optimizes the formulations since a large number of products added to the formulas are no longer necessary (probiotics) such as acidifying, growth promoters, odor inhibitors, non-curative preventive antibiotics, among others. Dramatically improves the production zoo-technical indexes by the reduction of mortalities, and shipment to the animal market. It s use does not require adjustments in the formulation, given that the nutritional value exercised by the ingredients of the composition (enzymes, bacteria, essential oils, among others) makes efficient formulas, complete and economical. Additionally, the non-required of extra ingredients such as microorganisms decreases the confusion among producers and production of food. Finally, the type of meat produced is cleaner and of high-grade quality.La concentración de la formulación nutracéutica de la presente invención es la resultante de 1 kilogramo de la formulación nutracéutica, por tonelada de alimento en los animales monogástricos (aves de postura, de engorda, pequeñas especies, cerdos todas las edades) así como para rumiantes, es suficiente para: -Disminuir enfermedades gastrointestinales mediante un mecanismo de acción competitivo contra bacterias patógenas, desarrollando de manera óptima el sistema enzimático y de obtención de nutrientes por su alta actividad contenida en agentes b
