PROBLEM TO BE SOLVED: To provide a frozen tapioca pearl production method which achieves efficient bulk production, and which allows a user to thaw it only when necessary for easy repast.SOLUTION: Plural raw tapioca pearls are prepared. The raw tapioca pearls are boiled in hot water for 5-20 minutes for obtaining boiled tapioca pearls. The boiled tapioca pearls are washed by water of normal temperature. Then, the washed boiled tapioca pearls are stored in warm water and are covered by a lid, they are immersed for 30-45 minutes. The immersed tapioca pearls are cooled by cold water for 60-180 minutes. To the cooled boiled tapioca pearls, low-temperature wind is sprayed for freezing the boiled tapioca pearls without bonding of respective tapioca pearls each other.COPYRIGHT: (C)2015,JPO&INPIT【課題】能率よく大量生産可能で、必要なときだけ解凍することで簡単に喫食可能である、冷凍タピオカパールの製造方法を提供する。【解決手段】複数の生タピオカパールを用意し、生タピオカパールを熱湯で5~20分茹でて茹でタピオカパールを得、茹でタピオカパールを常温の水で洗い、水洗いをした茹でタピオカパールを温水に入れて蓋をし、30~45分浸し、浸されたタピオカパールを冷水で60~180分冷やし、冷やされた茹でタピオカパールに低温風を吹き付けて茹でタピオカパールのそれぞれが互いにくっつくことなく凍結させる。【選択図】図1
