PROBLEM TO BE SOLVED: To provide a manufacturing method for cereals-containing liquid seasoning which is hard to turn dim and murky and allows its color tone to be maintained even after preservation.SOLUTION: The manufacturing method for a cereals-containing liquid seasoning is characterized in that material cereals having a water content of 10-40% undergo wetting treatment by an organic-acid aqueous solution and heat treatment, so as to be made to contain cooked cereals.COPYRIGHT: (C)2012,JPO&INPIT【課題】保存後であっても薄黒く濁った状態になり難く色調が維持された雑穀類含有液状調味料の製造方法を提供する。【解決手段】水分含量10~40%の状態の原料雑穀類に有機酸水溶液による接液処理と、加熱調理とを施し、該調理済み雑穀類を含ませることを特徴とする雑穀類含有液状調味料の製造方法。【選択図】 なし
