PENSON, SIMON PETER,BROOKS, SCOTT D.,WRAGG, ANTHONY,IKENBERRY, DAVID,BRADBURY, ALAN,OZAKI, KAZUTO,ITO, FUMIO
申请号：
PL06116265
公开号：
PL1872665T3
申请日:
2006.06.29
申请国别(地区):
PL
年份:
2014
代理人:
摘要：
The invention relates to a process for improving the flavour of roasted Robusta and Arabica quality coffee and is characterised by modifying roasted coffee flavour precursors in aqueous extracts of green coffee beans.
