Simon Peter Penson;Kazuto Ozaki;David Ikenberry;Allan Bradbury;Anthony Wragg;Scott D. Brooks;Fumio Ito
发明人:
Simon Peter Penson,Scott D. Brooks,Anthony Wragg,David Ikenberry,Allan Bradbury,Kazuto Ozaki,Fumio Ito
申请号：
US11771529
公开号：
US08658231B2
申请日:
2007.06.29
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The invention relates to a process for improving the flavor of roasted Robusta and Arabica quality coffee and is characterized by modifying roasted coffee flavor precursors in aqueous extracts of green coffee beans.
