Fransiscus Johannes Gerardus Boerboom,Sabine Fischer
申请号：
US14390278
公开号：
US20150064338A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It was found that adding a milk fat fraction to a chocolate composition reduces the oil migration of the filling of filled chocolates to the surface of the chocolate coating. Oil migration in filled chocolates is a cause for migration fat bloom on filled chocolates.
