최태호,이정수,윤태미,김진용,CHOI, TAE HOKR,LEE, JUNG SUKR,YOON, TAE MIKR,KIM, JIN YONGKR
申请号：
KR1020160111394
公开号：
KR1017611860000B1
申请日:
2016.08.31
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a novel lactic acid bacterium isolated from kimchi and an antimicrobial composition using the same. More specifically, the present invention relates to Lactobacillus plantarum DS2 (KCTC12992BP), Leuconostomercenteroid DS3 A composition for antimicrobial use containing as an active ingredient one or two or more strains selected from the group consisting of Leuconostoc mesenteroides DS3 and KCTC13016BP and Lactobacillus sakei DS4 and KCTC13017BP or a culture thereof, Kimchi, pickled foods, feed and feed additives, and cosmetics. Lactobacillus plantarum DS2, lucconostomercenteroid DS3 and lactobacillus saca DS4, which are novel lactic acid bacteria of the present invention, are lactic acid bacteria derived from kimchi, and are excellent antibacterial and antimicrobial agents for microorganisms and pathogenic microorganisms which are safe for human body, Activity. Therefore, when these microorganisms are cultured in the presence of microbial cells or cultures thereof, they can be used safely without worrying about serious side effects of artificial synthetic compounds which have been mainly used in the past, and can be used effectively for eliminating harmful microorganisms in daily life When they are used for foods, feeds, cosmetics and the like, products having greatly improved preservation ability can be produced only by a very simple method of adding the antimicrobial composition of the present invention. The novel lactic acid bacteria and the antimicrobial composition of the present invention are expected to be useful in various industrial fields.본 발명은 김치로부터 분리한 신규 유산균 및 이를 이용한 항균용 조성물에 관한 것으로, 구체적으로 김치에서 분리되어 우수한 항균활성을 나타내는 락토바실러스 플란타룸 DS2(Lactobacillus plantarum DS2, KCTC12992BP), 류코노스톡 메센테로이드 DS3(Leuconostoc mesenteroides DS3, KCTC13016BP) 및 락토바실러스 사케이 DS4(Lactobacillus sakei DS4, KCTC13017BP) 중에서 선택된 하나 또는 둘 이상의 균주 또는 이의 배양물을 유효성분으로 함유하는 항균용 조성물, 그리고 이를 첨가하여 제조된 육가공식품, 김치, 절임식품, 사료 및 사료첨가제, 화장품에 관한 것이다.본 발명의 신규 유산균인 락토바실러스 플란타
