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Self-lubricating surfaces for food packaging and food processing equipment
专利权人:
MASSACHUSETTS INSTITUTE OF TECHNOLOGY
发明人:
DHIMAN RAJEEV,VARANASI KRIPA K.,SMITH JONATHAN DAVID,PAXSON ADAM T.,LOVE CHRISTOPHER J.,SOLOMON BRIAN R.
申请号:
NZ63135512
公开号:
NZ631355A
申请日:
2012.06.13
申请国别(地区):
NZ
年份:
2016
代理人:
摘要:
An article having a liquid-impregnated surface. The surface includes a matrix of solid features (124) (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid (126) therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise. The resulting article is water repellent, providing less viscous drag.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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